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2013 Viognier

viognier Winemaker Terri Strain
Tasting Notes   A dry white wine with fruity nose of the tropics - fresh pineapple and peach. Great food wine - goes well with spicy dishes and Asian cuisine.
Varietal   100% Viognier, Capay Valley AVA
Harvest   September 2013
Fermentation   30 days, stainless steel
Alcohol   13.4%
Case Production   200 cases


2009 Tempranillo     |     Sparkling Tempranillo     |     2013 Viognier     |     2014 Sparkling Viognier      |     Syrah     |     Cabernet Sauvignon