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2008 Viognier |
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Winemaker |  |
Terri Strain |
| Tasting Notes | A dry white wine with fruity nose of the tropics - fresh pineapple and peach. Great food wine - goes well with spicy dishes and Asian cuisine. | ||
| Varietal | 100% Viognier, Capay Valley AVA | ||
| Harvest | September 2008 | ||
| Fermentation | 30 days, stainless steel | ||
| Alcohol | 13.2% | ||
| Case Production | 250 cases | ||
| Release Date | August 2009 |
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